Faculty of Science – Leading creativity and innovation in the sciences


Departmental handbooks

These handbooks contain detailed information on each school or department's courses, requirements, staff and facilities to help assist you with planning your degree.


 

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Biomedical Science
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Chemical Sciences

2012 Chemical Sciences Handbook (ebook)

2012 Food Science and Nutrition Handbook (ebook) (Information for new students enrolling in the BSc in Food Science and Nutrition in 2012)

2011 Food Science Handbook (PDF) (Information about postgraduate Food Science in 2012 and for returning students enrolled in the Food Science major.)


 


 


 

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Physics
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Psychology


 


 

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Studying Ecology

Ecology is the study of the distribution and abundance of life and the interactions between organisms and their environment. The specialisation can be studied as part of a BSc degree.

2012 Ecology Brochure (PDF)

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Studying Food Science and Nutrition

The University of Auckland has many departments offering courses in the areas of Food and Nutrition, some of which are in the Faculty of Science. These brochures and the handbook give an overview of what and how to study these areas and explains where to find further information.

2012 Food Science and Nutrition Handbook (ebook)

Studying Food and Nutrition - Undergraduate options (PDF)

Studying food and nutrition - Postgraduate options (PDF)





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