Food Science

Study in Food Science prepares students for a range of roles in the food industry covering the structure and composition of foods, food chemistry, nutritional and sensory qualities, food safety and preservation, and evaluation. These topics underpin all aspects of manufacturing, processing and production in food-related industries, including brewing, dairy, meat, seafood and nutraceuticals. It also covers functional foods, nutrigenomics, emerging technologies, safety, and product development. Internships are available for selected students.

Food Science is also available at undergraduate level through a BSc in Food Science and Nutrition, and for students enrolled prior to 2012 through a BSc in Food Science.

Find more information about the BSc in Food Science and Nutrition

Bachelor of Science (Honours) (BSc(Hons)) - Food Science

Prerequisite: A major in Food Science and at least 90 points at Stage III

Requirement:

• at least 30 points from CHEMMAT 757, FOODSCI 706–710
• up to 30 points from MEDSCI 709, 710, BIOSCI 741 or other courses approved by Programme Director
• 60 points: FOODSCI 788 Dissertation

Postgraduate Diploma in Science (PGDipSci) - Food Science

Prerequisite: A major in Food Science, or in Biological Sciences, or in Chemistry, or in other relevant areas as approved by the Programme Coordinator

Requirement:

• 60 points from FOODSCI 703, 707, 708, CHEMMAT 757
• 60 points from approved 600 and 700 level courses

Master of Science (MSc) - Food Science

Prerequisite: A BSc(Hons) or PGDipSci in Food Science, or equivalent

Requirement: Research Masters

• 120 points: FOODSCI 796 MSc Thesis in Food Science

Graduates can expect to find employment in the food industry (both national and international), Crown Research Institutes, and government agencies in areas such as food manufacture, food safety, food analysis, brewing, cereals and baking, dairy products, minimally processed fruits and vegetables, food additives, product development, sensory evaluation and winemaking.

Graduates of our postgraduate programmes are already employed in:

• Dairy industry
• Brewing
• Food Manufacturing Companies
• Crown Research Institutes
• Government agencies
• Multinational food companies

For further information, refer to the Chemical Sciences Handbook

or contact

Associate Professor Yacine Hemar
Postgraduate Adviser
Phone: +64 9 373 7599 ext 89676
Email: y.hemar@auckland.ac.nz

• How to apply
  
• Undergraduate Food Science